Summer Collection 2017

EXPLORE BEACH TOWELS
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Summer Collection 2017

EXPLORE BEACH TOWELS

Summer Peach Pizza!

0 comments | Posted by Melina Pispa on
Peach, Prosciutto and Mozzarella Pizza with a Honey Balsamic Glaze This has got to be my favorite summer pizza, so I would suggest you try it before peach season is nearly over. This combination is so good. It combines savory and sweet, with juicy peaches s which turn slightly caramelized once baked, the oozing melted mozzarella and salty prosciutto and ending with the fragrant basil or mint. For the Easy Pizza Dough- (or get ready store bought) 1 Cup Warm Water 1 Tbsp Instant Dry Yeast 1 Tbsp Olive Oil, plus more for brushing 1 Tbsp Honey 1 Tsp Salt 2 1/2 Cups...
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Being a beach lover does not only involve spending your days on the beach soaking up some rays. Being a beach lover means loving the beach, the sea, and being respectful to nature, who has provided us with such beauty. And marine life is as essential part of this ecosystem. Over fishing, climate change and pollution are all taking their toll, adding pressure on the delicate balance of marine life so this year we‘ve teamed with WWF in an effort to raise awareness of 3 endangered marine species, that are local to our beloved Mediterranean Sea, the Seahorse, the Lobster, and the Tuna! 1. Hippocampus ramulosus...
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Summer Popsicles!!

0 comments | Posted by Melina Pispa on
Recipe by Christina Vlahoulis, Chef/co-owner Food Queens Catering| Food stylistphotographer | Menu Developer Who doesn’t like bright, bold creamy, fruity flavors on a stick to accompany long summer days, sunny skies, and warm breezes. Homemade popsicles are so much fun, the variations are endless and a real crowd pleaser. For The Popsicles: 1 cup Strawberries, hulled, washed and cut in half 1 cup Blueberries, washed 1 cup low fat Yoghurt 3 tbsp Sugar In a food processor puree strawberries with 1 tablespoon sugar and transfer to a small bowl. Clean food processor and then add blueberries with another 1 tablespoon sugar and puree, transfer to a...
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Cherry and Thyme Smash cocktail !

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Recipe by Christina Vlahoulis, Chef/co-owner Food Queens Catering| Food stylistphotographer | Menu Developer This cocktail is perfect for hot summer days and nights, it’s bothflavored and colored with beautiful seasonal bright red cherries. It’s super refreshing, simple and a little sweet. This cocktail works well as a party drink too, just double or triple the quantities and make a big jug. Just don’t add the ice until the last minute so it’s not too diluted or watery. The cherry brandy gives it an extra punch, however if you don’t have the cherry brandy the cocktail works well without too (you could...
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Tropicana!

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It’s time for us to introduce you to our second collection of 2016 and the roots of our inspiration. It’s time to take you on a journey to the tropical… Our muse for this collection: everything that defines the word tropical, and stimulates all 5 senses in the most fascinating way. The scent of freshly cut pineapples, the refreshing sip of coconut water straight from the source, the colourful scales of a rainbow fish, the warm breeze while taking a siesta under the palm trees, and the scorching dry sun of Mexico. And what’s more, they all put their stamp...
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